Scandi Bites by Trine Hahnemann
Author:Trine Hahnemann
Language: eng
Format: epub
Tags: ebook
Publisher: Quadrille Publishing Ltd
Published: 2019-03-24T16:00:00+00:00
Rye crispbread
This recipe is easily doubled if you are cooking for a larger party. You can keep these plain, or sprinkle them with seeds, as you prefer. Any or all of linseeds, poppy or sesame seeds are good.
Makes 40 strips
______
150ml/⅔ cup lukewarm water
15g/½oz fresh yeast
60g/¾ cup rye flakes
50g/⅔ cup rolled oats
50g/5 Tbsp stoneground rye flour, plus more to dust
50g/⅜ cup polenta or cornmeal
75ml/⅓ cup olive oil, plus more to brush
1 tsp salt
Pour the water into a bowl and crumble in the yeast, stirring to dissolve. Stir in the rye flakes and oats. Leave to rest for 30 minutes. Now mix in the remaining ingredients. Mix really well, then knead on a floured work surface.
Preheat the oven to 200°C/400°F/gas mark 6.
Divide the dough into four. On a floured work surface, roll each piece out as thinly as possible into a rectangle about 25 x 20cm/10 x 8in. Cut each into 10 strips. Lay the strips on baking sheets lined with baking parchment and brush with oil. Bake for 10–12 minutes (you will probably have to bake these in batches).
Leave to cool on a wire rack while you bake the rest.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Eastern European | English, Scottish & Welsh |
French | German |
Greek | Hungarian |
Irish | Italian |
Mediterranean | Polish |
Portuguese | Russian |
Scandinavian | Spanish |
Turkish |
Biscuits: A Savor the South Cookbook by Belinda Ellis(3911)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3182)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3119)
Ottolenghi Simple by Yotam Ottolenghi(3044)
Trullo by Tim Siadatan(3000)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2988)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2966)
Bake with Anna Olson by Anna Olson(2942)
Panini by Carlo Middione(2832)
Hot Thai Kitchen by Pailin Chongchitnant(2821)
Nigella Bites (Nigella Collection) by Nigella Lawson(2785)
Momofuku by David Chang(2771)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2731)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2667)
Tapas Revolution by Omar Allibhoy(2544)
Classic by Mary Berry(2507)
Solo Food by Janneke Vreugdenhil(2497)
Best of Jane Grigson by Jane Grigson(2473)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2395)